It’s almost 6 a.m., and there is no line at Wendy’s in the bottom of the Student Union.
Six students, minus the one who is asleep, are furiously typing away at their computers. Some are sipping on Wendy’s coffee in order to stay awake.
These students benefit from the 24-hour Wendy’s that opened at the beginning of this semester — but not everyone craves a Frosty that early in the morning.
Scott Myers, director of food and vending for Carolina Dining Services, said sales during Wendy’s breakfast hours are currently less than expected. He predicts a $20,000 loss for the spring semester between the hours of 3 a.m. and 8 a.m.
“I don’t know if people don’t know that it’s there or maybe people just don’t like breakfast,” he said.
But he said Wendy’s was always projected to lose money in its first year because it is still a new business. Additional training costs for employees were partly to blame for this loss, Myers said.
The restaurant averages only $8 in sales Wednesday mornings between 4:30 a.m. and 5:30 a.m., Myers said.
The decrease in revenue during that period led Myers to seek input last week from the Union Board of Directors.
Shrija Ghosh, student body treasurer who sits on the board, said Wendy’s must make $150 per hour in order to break even.