The shortage primarily affected Morton, Ill., which is responsible for growing most of the world’s pumpkins.
A majority of Morton’s pumpkins are sold to Libby’s Pumpkin, owned by Nestle and operated in town. Nestle’s plant, according to the Morton Pumpkin Festival Website, processes 85 percent of the world’s canned pumpkin used for baking.
Nereida Garcia, consumer services representative for Libby’s Pumpkin, said pumpkin fans shouldn’t worry about a shortage of cans on the shelves.
“Due to the critical rain that occurred during critical growing months, we are disappointed that our yield this season appeared to be less than we anticipated,” she said. “However, we expect to have enough to meet the needs of our consumers for all of their great fall and holiday Libby’s Pumpkins recipes.”
Milton Ganyard, owner of Upchurch Farm in Cary, said shortfalls of pumpkins for canning in Illinois are unlikely to affect North Carolina’s ornamental pumpkin sales. He said his farm experienced a record crop of 39,000 pumpkins.
“In our case, there’s no shortage,” he said. “We’ve got the best crop ever.”
But even Illinois’s ornamental pumpkins were threatened by the long rainy season.
“It was a very challenging growing season,” said John Ackerman, owner of Ackerman Farms in Morton, Ill. “Even though we came out of it in not too bad of a shape, I still feel like I lost maybe 20 or 25 percent of my usual production.”