The regional Asian restaurant, which opened four weeks ago, serves dinner from Monday to Saturday with a bar that is open until 2 am.
Lunch is not served.
Lantern is the brainchild of owners and siblings Andrea and Brendan Reusing and the duo's friend, Silvia Pahola.
The restaurant's paper lantern-themed decor was designed by UNC alumnus Dave Doernberg, a television and film set designer.
Andrea Reusing said Doernberg played a key role in the restaurant's design.
"He helped me with the whole concept," she said. "He was the conceptualizer."
Andrea Reusing said that when the restaurant was conceived, she wanted it to have a main dining room and a more casual setting at the bar.
Construction on the restaurant, which is located in the building that used to be occupied by the Indian restaurant Darbar, began the weekend after Sept. 11 despite a nationwide economic slowdown.
Robert Humphreys, executive director of the Downtown Commission, said he believed Darbar might have left the area because of the tough economic climate.