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The Daily Tar Heel

Restrictions Hurt Local Businesses

Nursery industry needs more water

The main stipulation of the Level One water emergency enacted Sept. 9 by OWASA does not allow for any water to be used outside except in a firefighting emergency.

The ban on outdoor water use has had a devastating effect on the nursery industry in Orange County.

Dickie Dickinson, co-owner of Dickinson Garden Center, said he was forced to lay off four part-time employees and reduce hours of two full-time employees by 30 percent.

He said sales in the month of September decreased 38 percent and estimated a 60 percent decrease for October if the water restrictions continue.

"The effect in the residential community has been a shock," Dickinson said. "The nursery industry is in very bad shape."

Dickinson argued that a decline in the green industry has had an adverse effect on numerous other businesses in the area. "Landscapers aren't coming in because they don't have jobs, and machines aren't being rented," he said.

He painted a grim picture for the upcoming fall harvesting season, a time when local planters move their products inside to protect them from winter freezes.

"Growers usually move out materials in fall. This year, however, will be different. People don't have enough money this year to protect their plants because they are financially depressed," Dickinson said.

Dickinson and his colleagues proposed a solution to the water restriction problem they say will not use a drop of OWASA water or use a dollar of OWASA revenue. Dickinson proposed buying water from outside sources such as Chatham, Durham and Cary.

He said home owners could purchase water permits through OWASA with strict regulations placed on when and how frequently homeowners can water their plants. Dickinson argued this would save the green industry, which he claimed is the third most profitable industry in the state, generating almost $1 billion a year for North Carolina.

The OWASA board members said they appreciated the suggestions of Dickinson and his colleagues but at a time of such uncertain water supply, they could not encourage more water use by their customers. Board members expressed optimism over conservation efforts, predicting 1 inch to 1 1/2 inches of extra water monthly at current consumption levels.

The board also pointed out that the utility can only purchase a limited amount of water from other counties, and this supply should be stored for future emergencies of this magnitude.

Don Levine, owner of The Potted Plant, expressed grave concern over the effects of the water emergency restrictions on his business. "I for one, if this continues, question whether I will be able to survive. I've been in business for 35 years."

The City Editor can be reached at citydesk@unc.edu.

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