Although the dining hall that has stood in the Pit since 1939 carries his namesake, many are not aware that Gen. William Lenoir put what is arguably the first culinary stamp on the University.
Lenoir, the first chairman of UNC's Board of Trustees, was also the chairman of the food committee, which was responsible for recommending the quality and quantity of food to be offered to future students.
Lenoir's report, among other things, called for a dinner in which students could choose from "bacon and greens, beef and turnips, other fresh meats and vegetables, puddings and tarts, and wheat and corn bread - and a sufficient supply of bread or biscuits," writes Richard Alexander Shrader in his 1978 University dissertation.
Lenoir also said the committee expected the selected steward to supply a clean tablecloth at least every other day.
By the time Lenoir was elected president of the board in its second meeting in Fayetteville on Nov. 25, 1790, he already had made a name for himself as a military hero, politician and businessman.
In his "History of the University of North Carolina," Kemp P. Battle refers to Lenoir as "General William Lenoir, of Wilkes County, President of the Senate, a hero of Kings Mountain."
Kemp also writes, "He, first of a long line of eminent men who held this office, was the last survivor of the original Trustees."
Lenoir was president of the senate from 1790 to 1794 and served as justice of the peace for 20 years. Lenoir also was chairman of Wilkes County.
"A successful businessman, he amassed a large fortune, and was one of the greatest landowners in the history of the state," Rachael Long writes in her revised 1993 edition of "Building Notes."