If you were at the pajama rave at Cat’s Cradle last month and smelled something burning on stage, it wasn’t a short in the expansive lighting setup, one of the lasers overheating or a glitch in the 3D projection mapping rig — it was actually the frying of a particularly tasty meat.
“We fried bacon onstage,” said Rob Sekay, UNC student and owner of the company behind the new monthly rave series at Cat’s Cradle, Cynamatiks. “It was just this weird, completely left-field idea, but when I thought about it, I was like, ‘you know what — that would be badass.’”
It was a smart move for Cynamatiks. It certainly garnered a response from the audience, and people were talking about it for days to come on Facebook.
What looks like the spontaneity of a zany amateur actually comes as the work of a seasoned promoter. Sekay learned from his job with Los Angeles-based Insomniac (who puts on Electric Daisy Carnival, for one) that the raw information of a show — its theme, who’s headlining, where the show’s being held — can only get a crowd so big.
When you’re in the business of selling a good time, Sekay said, you’ve got to get people talking.
“Where’s that buzz? Where’s that like, ‘Oh my God, did you hear about that party?’”
And so when it came to trying to generate word of mouth for a new monthly electronic dance music event in a sleepy college town, Sekay had a vision of bacon among the crowd surfers.
In the midst of pounding bass and beams of laser light, Sekay said as soon as the bacon hit the grill, the crowd seemed to erupt.
“It wasn’t a show any more — it just turned into a rager,” Sekay said. “People were super excited about it. They went home, and for everybody that chose not to go that night, they hear about that, and they’re like, ‘Man, I missed out on that.’”