For the first time, the winning brews from the inaugural North Carolina Brewers’ Cup will be on display at the N.C. State Fair.
The beers will be on display in the Education Building.
Chapel Hill resident Chris Creech took top honors in the homebrew category, winning Best in Show for his Irish dry stout. Staff writer Cheney Gardner caught up with Creech to talk about homebrewing, festival foods and why you still can’t try the beer.
Daily Tar Heel: So tell me about the Irish Dry Stout.
Chris Creech: It’s a personal favorite, but I had never entered it any competitions until this one.
It stands out to me because it’s a complex beer, not overbearing or too strong or any particular flavor that’s really big. Instead it’s a lot of different flavors that really blend together well.
DTH: How does it feel to win “best in show?”
CC: I may not win every year, but I’ll always be the first to win best in show for homebrew beer at the North Carolina State Fair.
I run a blog for homebrewers, so hopefully this competition will get people to check out the blog and what is about and see how easy it is to make your own beer at home.