Proposed changes to Chapel Hill’s food truck regulation drew criticism from town business owners during Wednesday’s Chapel Hill Town Council meeting.
The changes would reduce the $600 annual fee imposed on food trucks and allow more trucks to participate in special events like food truck rodeos.
With the stringent terms of the current ordinance, only one food truck, Baguettaboutit, operates in Chapel Hill.
Tracy Livers, owner of the Olde North State BBQ food truck, said the $600 annual fee is the biggest barrier to coming to town.
“For me that $600 off the bat is just a huge leap of faith because you’re investing money into a site, and you don’t know if there is going to be any sales or not,” she said.
But some Chapel Hill brick-and-mortar establishments think it is unfair to lower the food truck fee.
Sugarland owner Katrina Ryan said she thinks the argument that it’s cheaper to have a food truck in Durham or Raleigh than in Chapel Hill is hollow.
“Everything is more expensive in Chapel Hill,” she said. “Nothing else is in line with what Durham or Raleigh does.”
Randolph Ryan, who also spoke on behalf of Franklin Street business owners, said he strongly opposes any changes to the current ordinance.