When Lime Fresh Mexican Grill opens its doors today in the 140 West Franklin development, more than 50 sombrero-wearing hot sauce bottles will greet hungry customers.
The restaurant is the first business to open in the $55 million mixed-use project, which includes 26,000 square feet of retail space, 140 condominiums and 337 parking spaces.
140 West’s grand opening will be April 26. Other businesses in the development are slated to open in May and June.
Lime is based out of Miami — a city that has a party-like feel all year, said Mike Hedrick, a concept partner with Lime. Hedrick said the chain wanted to bring the “fiesta” to college towns.
Lime has franchises in Raleigh and College Park, Md., along with several other locations.
Despite competition from similar Franklin Street restaurants like Chipotle Mexican Grill and Qdoba Mexican Grill, Hedrick said he thinks Lime will hold its own because of its vegetarian options, hot sauce variety and unlimited chips with entrees.
He said Lime offers more options — such as a comprehensive salsa bar, margaritas, beer and wine — than its Franklin Street competitors.
“We are different enough from them that we can share customers,” he said.
UNC freshman Patrick Griffin said he is open to trying Lime.