Franklin Street gets a new burger place
Starting in July, Al’s Burger Shack will be serving burgers with a local focus out of 516 W. Franklin St.
Owner Al Bowers said the restaurant focuses on locally sourced, fresh ingredients and sustainability.
The menu will feature all-natural, pasture-raised beef from a farm near Davidson, Bowers said. Al’s Burger Shack also partnered with several local businesses to supply buns, hot dogs and custard.
Hillsborough’s Maple View Farm will provide the custard used in milk shakes and a specialty dessert called “the sweet burger.”
“We’re trying to source as much as we can locally,” Bowers said.
Prices will range from around $3 to $10, and burger varieties will include turkey, tuna, salmon, lamb and shrimp.
Despite the absence of students, Bowers said opening in the summer will help restaurant workers learn to run the restaurant smoothly.
“I look at that as an advantage,” Bowers said. “It allows us to really do a lot of marketing and work out all the kinks to get ready for when the town doubles in population in the fall when school starts.”