In the weeks leading up to the parades and concerts that will line the streets on Feb. 17 for Durham Mardi Gras, those behind the scenes are working full-force to fundraise.
And fundraising for 2015’s Durham Mardi Gras kicked off Saturday at Durham bar Pinhook, where an $8 cover charge bought access to three live bands. Other fundraising events will follow to help pay for the hiring of the bands and other performers.
“It’s not a big-budget event, but it’s not a zero budget event,” said Durham Mardi Gras, Inc. president Kathy Violette.
Violette said while Durham Mardi Gras does not have corporate sponsors, it has partnered with Louisiana-based brewery Abita this year. The brewery is hosting a beer-dinner at LaPlace Restaurant in Hillsborough, as well as at The Pit in Durham, where $5 will buy access to a 12-tap line of Abita beer.
Sean Stoneback, manager at The Pit, said the company that owns the restaurant, Empire Eats, is dedicated to joining the neighborhood and bringing about the betterment of the community.
“What we do is we buy and renovate old buildings, and then try to put something in the building to bring the neighborhood out,” he said.
“This used to be an old, unused Coca-Cola bottling plant, but it was like, ‘Hey, you know what that area of Durham needs? It needs a restaurant.’ Barbecue is a staple of North Carolina, so it was the best thing to put here.”
Stoneback said he is happy to help out with the event and is looking forward to Feb. 17.