What used to be Caribou Coffee will soon transform into Moe’s Southwest Grill — known for its made-to-order Southwest food.
Owen Gwyn, the owner of the 110 W. Franklin St. location, said it was important for him to identify a business that could be enjoyed by students and residents.
“Customers can place a small, inexpensive order or request a complete meal and receive quality food, delivered fresh, and available on a college student’s budget,” Gwyn said.
Jennifer Wade, the new owner of the Moe’s franchise on Franklin, has been in the restaurant business for 19 years and started as a Moe’s franchisee 11 years ago.
“We absolutely love Chapel Hill — we love the town and college and Franklin Street,” she said. “When the opportunity arose to become a franchise out here, we took it immediately.”
She opened her first two locations in Raleigh — one at Crabtree Valley Mall and another at Triangle Town Center.
The Moe’s will join five other restuarants serving similar food in downtown Chapel Hill — Cosmic Cantina, Los Potrillos, Lime Fresh Mexican Grill, Chipotle and Bandido’s Mexican Cafe.
UNC senior Kayce Stutzman said Moe’s is her favorite Mexican restaurant, but worries students may not want the addition.