The Root Cellar at 750 Martin Luther King Jr. Blvd. is one of the many local businesses collaborating with Bee Downtown, installing beehives to increase the honey bee population across the United States.
Bee Downtown is a Durham startup that spreads awareness about food sustainability through the implementation of beehives in local businesses.
Bee Downtown was founded by Leigh-Kathryn Bonner, who started the business as a junior at N.C. State University.
Bonner said that when she interned at the American Tobacco Campus as a junior, she decided to ask the owner if she could install a beehive on the rooftop, as a result of bee’s reproduction success in urban environments.
She said that when she began receiving phone calls from other local businesses to implement beehives, she decided to make it her full time job.
The Root Cellar was founded by Sera Cuni and is an environmentally friendly restaurant with solar-paneled rooftops and a pollinator garden.
Cuni said that she became interested in having a beehive installation and reached out to Bonner about the prospect of having hives at The Root Cellar. These hives should be installed within the week.
“Without honeybees we wouldn’t even have coffee in the world, we would lose wine and beer and chicken would become crazy expensive," Cuni said. "I think it’s one of those things that we can stop if everybody took the time to put out beehives, supported the bees and didn’t use the pesticides.”
Honeybee farmers have lost over half of their hives worldwide and are currently under a colony collapse disaster even though honeybees contribute $15 billion to the world economy.