April is not what people typically imagine when thinking of a powerlifter, but then again, she’s not an average powerlifter. She’s only been lifting seriously since last summer, but she’s already enjoyed success at powerlifting competitions, making huge strides in her training.
April has competed in two competitions since last summer. In November, her first competition, she placed first in her age group and second in her weight-class. In January, she placed first in her categories and had a squat press that made her 22nd in the country for her weight-class.
Since then, April has been training for USA Powerlifting Raw Nationals, a major weightlifting competition in November. April said her training has changed a lot in preparation for the competition. She now “programs” her workouts, which means that she lifts a percentage of the maximum weight she can lift to avoid burning her body out before competition.
In the kitchen, like the weight room, she has some structure but allows herself to stay loose. She said she consumes around 200 to 280 grams of carbohydrates a day depending on her workout, along with 140 grams of protein and 50 to 54 grams of fat.
April says the key is protein pancakes and peanut butter.
Initially, April said her parents were a little worried about her since she was spending so much time at the gym, but they were more understanding after seeing her in competition.
April said she knows she is like every Instagram fitness girl when she says that fitness has changed her life, but she still believes it has changed her for the better — and she owns it.
“I think that my freshman year— and I think that all freshmen experience this— it was like how much attention can I get? And that’s really unhealthy and I know that,” she said. “And then I started lifting and I got attention for that, but slowly it started becoming about doing it for myself — I no longer needed the attention because I had the internal confidence and I loved that and I thrived off of it.”