The students were assigned the task of planning and implementing a social impact project as a part of their Leadership Immersion capstone course in the Kenan-Flagler Business School. Lin said the goal of the project was to use the lessons from the MBA program to help the community.
“We wanted to build partnerships — build collaboration within the community, within the business school and with a cause that we felt was very worthwhile, but also do it in a way that was very MBA-centric,” Lin said.
The meals, which were donated by Italian Pizzeria III, Brenz Pizza Co., Amante Gourmet Pizza and Mediterranean Deli, were collected from the restaurants by a group of volunteers and taken to the Durham Rescue Mission to be served as dinner for their 250 residents on Tuesday.
Hiatt said the restaurants they contacted were all willing to help out in their own way.
“They love being a part of this community, obviously we keep them alive as well, but they were excited at the chance to give back,” he said.
Zach Mcghee, general manager of Brenz Pizza Co., said the restaurant is always willing to contribute to a good cause.
“As a local business, your rapport with the community reflects on, you know, your business and stuff like that, so building those bonds with the people throughout the community definitely helps us stay in business,” he said.
Sommerville said the group originally wanted to focus on helping homeless people in Chapel Hill but found out there was a much bigger need in neighboring Durham.