If you drank it, but it doesn't exist, the 410 calories don’t count, right?
That’s probably what most people are thinking after they bought into the magic and ordered Starbucks’s latest limited-time offering, the Unicorn Frappuccino.
The drink contains a few scoops of pink sugar, a creme Frappuccino base, a couple pumps of mango flavoring and a drizzle made of white mocha and sour powder.
What’s the magic behind the pink and blue powder sprinkles and the blue drizzle that has people seeing mystical creatures?
“I think it’s really funny that Starbucks probably knew it would be such a big phenomenon,” sophomore Sarah Albrecht, a Starbucks barista, said. “I can’t go on Facebook without seeing it or Instagram. YouTubers are trying it and making their own stuff.”
First-year student and barista Princess Collins wasn’t surprised at Starbucks for creating this new unconventional drink.
“I don’t expect anything less of Starbucks, so I didn’t really question why they did it or the purpose behind it,” she said. “It’s what I expect of Starbucks because when they make things, it’s pretty grand.”
While Collins and Albrecht aren’t fazed by the brief addition to the Starbucks menu, sophomore Starbucks barista Kyle Johnson finds it underwhelming.
“I think it’s very underwhelming when you think about the amount of ad campaigning that they did for it and then what the drink actually ends up being for customers,” Johnson said.