From the moment he got behind a grill, Al Bowers knew he had a love for the food industry. Years after discovering his passion, Bowers is now the owner of Al's Burger Shack in two locations and Mel's Commissary in Carrboro.
He discovered his love for the food industry in high school while working on a golf course and a coworker encouraged him to try grilling.
“So that was it, I was hooked,” Bowers said.
From there his love only grew. Bowers’ next job was at a McDonald's, where his passion for the industry grew. After high school, Bowers became a student at UNC and worked as a waiter in the Zeta Tau Alpha sorority house.
“It was awesome,” he laughed. “No, it was humbling because you know you’re an 18-year-old freshman and you think you’re something special and all it takes is a couple of senior girls to put you in your place.”
Bowers said feeding over 100 sisters everyday gave him more confidence.
“They are essentially your guest, even though it’s their house,” he said. “Knowing that you did good work every day and that they recognized it, that was a good feeling.”
After graduating Bowers went into real estate. It wasn’t until the 2008 housing crash that Bowers returned to the food industry. He ran Merritt's Grill from 2010 to 2012 where he rediscovered his passion.
“It just kind of reaffirmed my love for the business," Bowers said. "It taught me simplicity which I think is reflected in my menu. It was good to get back into the guest service industry.”