The Eco-Institute at Pickards Mountain is not the easiest place to find, but the farm – tucked away in rural Chapel Hill – is working to achieve local solutions to global problems.
The institute, founded by Megan and Tim Toben in 2005, is meant to be something more than a farm. It is, according to the institute’s website, “a sanctuary for nature connection, renewal, and healing the human-Earth relationship.”
After graduating college with a degree in biology, Megan Toben said she was shocked by the ecological devastation that had been happening to the planet since the industrial revolution.
Determined to do something to protect the Earth’s ecological future, the Tobens began hosting weekly potlucks on their farm so that people in their community could meet and discuss local solutions to environmental degradation and climate change.
“Eventually, the Eco-Institute grew out of that gathering of people,” Megan Toben said.
Central to the Eco-Institute’s philosophy on achieving local solutions to global problems is a combination of outer skills – like teaching locals permaculture to grow their own food, foraging and operating renewable energy systems – and inner skills, like self-awareness and nonviolent conflict resolution to improve relationships within the community.
Dave Pollmiller, the institute’s farm manager, is usually involved in teaching these skills to community members who become members of the farm’s Community Supported Agriculture, or CSA, program.
The program requires members to pay $80 individually or $160 for families at the beginning of the growing season. In exchange, members can come to the farm on certain days and harvest what they want, as well as learn about the growing process.
For those who might have trouble paying for the membership fee, Pollmiller said the institute is dedicated to making the farm’s produce as accessible to as many people as possible.