Mediterranean Deli
Acai bowls are the newest health-kick on the market, and Mediterranean Deli has you covered.
Now a staple of the Franklin Street restaurant scene, Mediterranean Deli began in 1992 as a small falafel restaurant with a limited menu. Owner Jamil Kadoura became inspired to offer the the new dish after a family trip to California.
“We always find new ideas and introduce new dishes,” Kadoura said. “It's healthy, it's trendy and it's good — and you know we are in a college town, and people really like it.”
While Kadoura and his team came up with eight different recipes, the restaurant offers a “Create Your Own” option. Their “Classic Bowl” is a smoothie-like blend of banana, strawberry, apple juice and, of course, acai berries. This treat rich in antioxidants is then topped with sliced fruit, granola and honey.
Their recent sales seem to prove that Med Deli management caught on to the food trend at just the right time.
“They are selling really well, but we expect the sales to double or triple once in warms up in the spring and summer," Kadoura said.
Med Deli can be found at 410 W Franklin St. selling a variety of acai bowl recipes for $10.
Francesca’s in Carolina Square