At the entrance of Chase Hall, lead manager Hugo Brito-Montilla poses for a portrait. A Carolina Dining Services employee shouts, “Smile, Hugo!”
It can be difficult to believe that Brito-Montilla started at CDS as an hourly dishwasher.
Brito-Montilla is from the Dominican Republic and started working at CDS in 2009. After a short while, he was promoted to a full-time dishwasher in a lead position.
One day during his lunch break, the manager of Chase Dining Hall asked him to become a supervisor, which surprised him because he did not speak English at the time.
“I said, ‘Don’t play with me,'" said Brito-Montilla. "At the same time I was happy. I was also scared, because I didn’t speak English. I just had the basics, like ‘Yes, no, I got it.'”
His wife was working in the dining hall, and he went to go tell her the news.
“I’ll be honest with you, I cried,” Brito-Montilla said.
Brito-Montilla continued to move up the ladder, and was eventually promoted from supervisor to production manager to his current position as lead manager. He oversees five managers and more than 120 employees who serve more than 2,500 meals every day.
“I want somebody who is bright, a hard worker, has good values and that folks respond to and respect. Hugo’s got all that,” said Scott Weir, the general manager of CDS. “If I had 100 Hugos, I probably wouldn’t even need to come to work every day.”