E-cigarette users, or vapers, may have even more chemicals entering their bodies than previously feared, according to research by Duke and Yale scientists.
Chemicals commonly used in popular flavors such as vanilla, cinnamon and cherry were studied.
The researchers concluded that chemicals that give flavor to e-cigarette liquids react with the liquid’s base to form new compounds. This reaction takes place at the factory level during the mixing stage.
The existence of these new compounds is undeclared by the e-liquid manufacturers, and the health effects are poorly understood. The new compounds are stable for several hours in a water-based solution, and up to 80 percent of the compounds survive the transition into vapor.
This suggests that the new compounds, in fact, reach the lungs when inhaled.
Sven Jordt, one of the paper’s authors, said he hopes these findings will spur the U.S. Food and Drug Administration into writing new policies for the e-cigarette industry — which is less regulated than its combustible counterpart.
Jordt said he was surprised by the speed and propensity of the chemical reaction.
“What we observed is right after mixing of the components the flavor chemicals are being modified,” Jordt said. “That happens just within a few hours.”
Ilona Jaspers, the director of UNC’s toxicology curriculum, said manufacturers currently don't have to disclose the chemical ingredients of any e-cigarette product that was on the market before 2016, let alone the byproducts of the mixing stage.