We’re back! In this episode, Brian heads to Linda’s Bar & Grill, this time with his friends Anna and Jill. Linda’s, a Chapel Hill staple since the '80s is a classic spot for UNC kids to kick back, eats some tots and hang out. The group debates what makes a good tater-tot, whether sweet potatoes are better than regular potatoes (they aren’t), and just how good the fried brussel sprouts at Lindas are really up to the hype (they are). They all had a good time, Anna didn’t finish her tots, Brian didn’t finish a lot of his food and Jill definitely finished her cider.
