Editor's note: This column discusses sensitive topics such as sexual assault.
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The term Nacirema is American spelled backwards. It was first introduced by Horace Miner in, "Body Ritual Among the Nacirema." Today, it is mainly used by anthropologists to distance themselves, and avoid personal bias, when writing about American culture, its rituals and its customs.
In Nacirema country, the age that a young Nacireman can consume fermented drinks is 21 years old. This law came about when the federal village chiefs unilaterally chose to increase the age limit and coerce state chiefs to adopt this minimum fermented drink age by withholding their part of that season’s earnings if they refused. With one of the highest drinking ages in the world, Nacirema country prides itself on caring greatly for the safety of its youth.
Nonetheless, having spent much time with Nacireman youth, I can safely confirm that this is customary law is seldom respected. Whereas, in my ethnological studies, I have seen that this high drinking age is in fact causing more harm to youth in Nacireman higher education villages as opposed to protecting them.
When Nacireman youth in these villages get the opportunity to drink, they will drink as much as possible, fearing that another opportunity may not come soon. This has created a primitive tradition of binge drinking amongst college-aged Nacireman youth. The high drinking age and stigmatization around fermented drink have created problematic drinking cultures. This is in large part due to the fact that Nacireman youth are not well educated on how to drink fermented barley responsibly, as shown by the futile attempts of AlcoholEdu.
Even worse than binge drinking, there is the problem of knocktails. This is when Nacirmean women’s drinks are drugged and they are subsequently sexually assaulted. In Nacireman higher education villages, there is an elitist tribe called fraternities. If a Nacireman youth wants to enjoy fermented potatoes they have to visit this tribe’s den. Female sorority tribes are not allowed to have parties with fermented drinks, hence, the tribe of fraternities controls much of the fermented drink that Nacireman youth — especially women — drink in these villages.
These tribes have the power to decide who is allowed into the den, what is the ratio of men versus women, what fermented drink shall be drank and how much of it will be drank. It seems illogical to give so much power to a group of pubescent males — however, a system of chiefdoms and patriarchy has helped keep these fraternity tribes in power.
Proponents of the high drinking age also argue that Naciremans under 21 are still developing mentally. Therefore, they should not be exposed to the harms of fermentation. However, I have found this to be a contradictory policy.