How does an on-campus publication continue when the people behind the scenes are no longer on campus?
This is the question facing student-led organizations such as Coulture Magazine, Carolina Quarterly and Cellar Door.
Senior Caroline Farrell is the editor-in-chief of Coulture Magazine and has worked with the publication since her first year on campus.
Coulture Magazine, an entirely student-run fashion and lifestyle publication, distributes a new print issue across campus at the end of each semester and regularly posts online content throughout the school year. Farrell said the magazine is still being edited by the Coulture team, just not in-person.
“The distribution will be different,” Farrell said. “We’re looking into potentially being able to have the magazine mailed to people.”
Farrell said that in past years where they faced obstacles preventing print at the end of the semester, they moved the magazine's release to the start of the next semester. That is their backup option this semester, Farrell said, although a digital version of the magazine will be published on the Coulture website.
“Luckily, we finished the photoshoots before spring break, so those are done,” Farrell said. “We won't have to cut one or try to make something up.”
Farrell said most of the articles and graphics are finished as well. Any further editing will likely be done through Google Hangouts.
“They’ve done all the work already and it would be such a bummer and so disappointing for it not to manifest in some form,” Farrell said. “Especially since we can do a digital version of it, and we’re already pretty much almost at the end of making it.”