Figuring out how to navigate college as a first-year is a daunting task, but if finding a job is on the agenda, here are some off-campus jobs students at UNC have enjoyed in their years here.
Dottie Mayo, a rising junior at UNC, is a manager at Hibachi & Company on Franklin Street. She started working there as a cashier when she was a first-year.
“I live in the area during the summer, so I stuck around long enough as students rotated in and out throughout the year and ended up being one of the only people who knew what (goes) into running the restaurant,” Mayo said.
Mayo said setting a schedule for schoolwork and a job is difficult at first, but eventually she prioritized school over work.
“Hibachi & Company prioritizes employees’ schooling over work, so they’re flexible with scheduling work around everything happening outside of the restaurant,” Mayo said.
Mayo said it can be helpful for students seeking a job to walk into places and ask for applications or if they're hiring.
She said it is important to make clear with managers being a student is the main priority.
“It’s very doable to get everything together once you get used to college,” said Mayo. “I don’t recommend working and doing clubs first semester because it was too much, but as I got used to everything I was better at time management.”
Julia Long, a rising senior at UNC, is a part-time associate bookseller at Epilogue Books Chocolate Brews. She said she found her job while walking down Franklin Street.