This year, Penelope Morgan and her business, Gotta Be Penelopes, were part of an exhibit at the N.C. State Fair for the first time.
Morgan's business, which began in June 2019, specializes in producing different vegan and gluten-free pepper jellies and spreads.
Gotta Be Penelopes was part of the fair through Got To Be NC, an initiative run by the North Carolina Department of Agriculture & Consumer Services. Got To Be NC, which was rebranded in 2005 from the original Goodness Grows in NC program, works with local growers and agricultural organizations to raise awareness and availability for North Carolina products.
Got To Be NC had a pavilion at the state fair, which ran from Oct. 14 to Oct. 24. The fair returned to Raleigh this year with a theme of "Worth the Wait" after a one-year hiatus due to COVID-19.
The Got To Be NC Pavilion was held in the Dorton Arena on the N.C. State Fairgrounds. The exhibit had a goal of highlighting products grown and manufactured within the state, such as Morgan's pepper jellies.
“Being there under the Got to Be NC program, there are a lot of people who support local (businesses)," Morgan said. "They would come through, and I just think being under that dome (at Dorton Arena) really helped us.”
Businesses that were selected to be a part of the Got To Be NC Pavilion had to submit applications and undergo a review process. Once selected, all vendors could show, sample and sell products in their booth space.
The exhibit also highlighted the marketing services provided through Got To Be NC.
“As far as the Got to Be NC program helping us out, they reach out constantly with tips and marketing strategies,” Morgan said.