Buena Vibra, a new restaurant and bar specializing in Caribbean cuisine, is set to open in Chapel Hill on Feb. 9.
The restaurant is about bringing positive energy to the community — and its name translates to "good vibes" in Spanish, co-owner Jaime Reanos said.
The location on East Rosemary Street, which formerly housed Country Fried Duck, features a beach theme with vibrant colors, plant life and lighting.
“We are trying to bring something different to Chapel Hill,” Reanos said. “We want people coming over here to feel comfortable. Anybody can come in and relax with a drink or food.”
Co-owner Carla Solorzano, who is Reanos’ spouse, said she’s excited for the restaurant to finally open. She said Buena Vibra will feature an assortment of food, from empanadas to seafood dishes, from countries like Colombia and Venezuela.
“I know that Chapel Hill has a different culture," she said. "They like to try to know different cultures from other countries.”
Reanos said that while opening a restaurant is a lot of hard work with many sacrifice and sleepless nights, it’s a dream that both he and his wife believe in.
“This is important for us because when everything comes together, we’ll start to enjoy and be happy with it,” he said.
Both Solorzano and Reanos are from Honduras. The two knew each other as teenagers in high school and eventually married in 2003.
Living close to the beach in Honduras, Solorzano said she worked at a family restaurant and has a background cooking food.