The Carrboro Town Council received an update on the implementation of the Energy and Climate Protection Plan and Community Climate Action Plan on Tuesday.
The council heard a presentation from Environmental Planner Laura Janway on the implementation of the ECPP and CCAP.
The main issues discussed in the presentation were the implementations of the two plans, including a draft fleet study scope and a draft dietary greenhouse gas emissions inventory.
Under the ECPP, Carrboro discussed two Orange County Climate Action Grant proposals — a green roof and solar panel array on the west roof of the 203 Project that was partially funded and a part-time staff member to monitor the organics collection at the Carrboro Farmers’ Market that is fully funded.
Janway said the Town has also been working to make town events more sustainable, such as using items like reusable decorations at the Libba Cotten Day celebration on Jan. 5.
“That's something that I think is important to note, that we're trying to look at all town operations and make everything as sustainable as we can,” Janway said.
As part of the CCAP update, Janway presented a study on dietary greenhouse gas emission. Among the recommendations to reduce emissions are eating organic foods and limiting meat consumption, though Carrboro is already slightly above the national average of vegetarians.
The town is also seeking design and installation options for solar energy at five locations, which consist of The 203 Building, Fire Station 1, Century Center, Public Works and Anderson Community Park.
Janway also presented a draft scope of an alternative fuel analysis for the town fleet, which currently includes 105 vehicles. The ECPP's current goal is to reach an 80 percent reduction in 2010 emissions levels by 2030.