The UNC American Indian Center and North Carolina Botanical Garden hosted a virtual event Thursday about the importance of the connection between plants and Indigenous communities in the state.
The event is a part of a series of “Lunchbox Talks," where professionals discuss various topics in nature and sustainability.
Randi Byrd, a professional affiliate of the University of Vermont's leadership for sustainability master's program and former community engagement coordinator for the AIC, presented on the importance of using the skills of Indigenous communities to help create healthy lifestyles.
During the event, Byrd discussed the Healthy Native North Carolinians Network. Run by the AIC, the initiative equips both tribal and urban Indian organizations with the tools to create healthier environments within their communities.
She noted the work of communities using gardens, such as the Coharie Tribe.
Tabatha Brewer, the HNNC coordinator for the Coharie Tribe, said the Coharie Tribe in southeastern North Carolina has expanded its garden from a small plot of raised beds behind the tribal center to a total of about 13 acres of farmland.
The community works together to plant and harvest crops such as potatoes, squash, okra and sorghum, which are then distributed within the community. Brewer said one of the most valuable experiences for her was watching elders and youth work together.
“It’s how we’re trying to keep traditions alive,” she said.
Jesalyn Keziah, the AIC's community engagement program officer and a member of the Lumbee Tribe, said she believes in the importance of sharing the knowledge of elders.