The University is no stranger to advancing environmental strategies and research, but now it is able to explore through a different lens — local breweries.
The U.S. Environmental Protection Agency recently named UNC as one of the five recipients of a two-year $350,000 pollution prevention grant beginning in October.
With this grant, the University plans to partner with local brewing companies to examine and integrate more sustainable environmental practices.
The University will help the breweries by tracking progress and suggesting improvements to reduce pollutants with an emphasis on energy use and climate change. Researchers will share the best practices they find through these grants through webinars and leadership exchanges to promote the replication of positive outcomes.
“I do hope that the knowledge gained from the (breweries) they do work with will be lessons learned for Chapel Hill, and there will be opportunities for implementing best practices on energy efficiency and potential steps that small businesses can take to address climate change,” said Sarav Arunachalam, the deputy director and research professor of UNC’s Institute for the Environment.
According to an email from the EPA, U.S. breweries consume seven barrels of water for every barrel of beer on average, which results in inefficient water use.
The EPA’s Pollution Prevention (P2) grant promotes projects that help businesses develop and adopt source sustainability practices.
The EPA selected UNC because of the application’s emphasis on reduced energy, the brewing industry’s impact on climate change, their partnership with the Brewers Association and the need for monetary resources to finance P2 upgrades.
The grant will be administered by the Environmental Finance Center at the University.