On June 16, the towns of Chapel Hill and Carrboro held their fourth-annual joint Juneteenth celebration at the Hargraves Community Center in Chapel Hill.
Juneteenth — also referred to as Emancipation Day — is celebrated annually on June 19 to honor the emancipation of African Americans from slavery in 1865. It was declared a federal holiday in 2021.
“Juneteenth is an amazing opportunity for a community to come together and celebrate,” Chapel Hill Town Council member Paris Miller-Foushee said. “And to be able to have it here at the Hargraves Center, which has such a deep history in the African American community, makes it really, really special.”
The Hargraves Community Center is located in the heart of Chapel Hill’s largest historically Black neighborhood, Northside. During the celebration, the inside of the center was dedicated to a booth providing information on the Civil Rights Movement in Chapel Hill as well as a “Transcribe-A-Thon,” hosted by the Marian Cheek Jackson Center for Saving and Making History, which allowed event-goers to transcribe oral history clips from residents of historically Black neighborhoods in the area.
“We are striving to preserve Black history in the midst of change in our community,” George Barrett, the executive director of the Marian Cheek Jackson Center, said in a speech. “And just like the young freedom fighters of Lincoln High School and folks from this neighborhood and the Civil Rights Movement of the 1960s who said it then and we say it now — we shall not be moved.”
Barrett said that it has become a standard in the Chapel Hill-Carrboro City Schools District for children in kindergarten through fifth grade to be taught about local Black history and, in the fall, it will become a standard course of study for middle and high schoolers as well.
The Juneteenth event took place both inside and outside the community center, with vendors, nonprofits and food trucks lining the field. The vendors at the event were largely Black-owned businesses and artists, and the food trucks specialized in various cuisines including Creole and East African.