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My second-favorite part of elementary school Valentine’s Day was cutting and pasting construction paper, lace and stickers to create homemade cards for my class. But the dopamine hit that came with delivering a card to my fourth grade crush was nothing compared to eating a cherry Fun Dip or a few packs of Smarties

Valentine’s Day is a holiday about love. But it’s also a holiday about pink and red candy. So, inspired by Marisa Rosa’s story from last fall, I searched Trader Joe’s for Valentine’s treats and sat down with my roommates and my boyfriend on Friday to try them. 

I can’t promise my review will represent what most people think about these items. I learned to bake chocolate chip cookies before I was tall enough to reach the kitchen counters. I used to sprinkle sugar over a bowl of strawberries to make them sweeter. One thing that always cures my stomachaches is a vanilla milkshake. My sweet tooth is intense. 

But that's what makes me a credible reviewer. Here's everything to get and avoid from Trader Joe’s this February. 

Jelly Bean Hearts 

Rating: 3/5

Price: $1.49

These jelly beans are adorable. They don’t quite deliver the nostalgia of the classic Jelly Belly beans, and they’re slightly stickier and taste more authentically like fruit. These beans are not overly sweet, and they’re shaped like hearts about the size of two typical jelly beans. Both shades of pink were delicious, but I could barely eat the white (coconut?) flavor. It was unexpectedly strong and sour and was completely unwelcome in a bag of bright, berry hearts. 

Conversation Hearts Candies

Rating:  3/5         

Price: 99 cents

These are a bit larger than typical conversation hearts and include the usual cute messages — including one that says “TJ’S.” For me, they taste more like real fruit and are just as chalky as their Sweethearts counterparts. I am a huge fan of conversation hearts (sue me, whatever), and I’m sad to say that the Trader Joe’s version did not feel like the same treat. There’s just something about artificial fruit flavor that I really love.

Sprinkle Cake Bites

Rating:  5/5      

Price: $3.99

These cake pop-esque treats were divisive among my group. They aren’t exactly cake pop texture; I’d describe them more as balls of cake-flavored cookie dough covered with icing and sprinkles. If you like cookie dough and cake batter-flavored frozen yogurt, you’ll love these. But, a few of my roommates felt differently, calling them “sickening” and “way too dense.” I’d suggest breaking them in half before eating them, but I could never call something so heavenly “sickening.” 

For The Love Of Chocolate Mousse Cake 

Rating: 4.5/5

Price: $5.49

This chocolate cake is one of the best I’ve ever had. It’s light, with a few thin layers of frosting and cake covered in a soft chocolate shell. Neither the frosting nor the cake are overly sweet, and the cake is topped with a bit of green icing made to look like leaves and a pink heart made of milk chocolate (not fondant, even though that’s what it looks like). Its heart shape and shareable size make it a perfect cake for two at an affordable price. If you need a Valentine’s date night dessert to share with your partner, run to Trader Joe’s to get this.

Sugared Rice Cracker Hearts

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Rating: 2/5            

Price: $1.99

These rice cracker hearts taste like plain Rice Krispies cereal and not much else. They aren’t super sweet, even though they are coated in sugar, and they left a weird aftertaste in my mouth. Their bag, however, is perfectly designed and these cracker hearts do have an aesthetic appeal as well as a good crunch. I might use the leftovers to decorate the cake for my birthday next week. They’d look pretty in a snack spread, but I wouldn’t buy them again. 

Some Trader Joe’s Valentine’s treats were disappointing and others were delightful. But no matter how much I loved the mousse cake or the sprinkle bites, if I’m craving the nostalgia of Fun Dip and Smarties, I’ll just get those instead.

@lucymarques_

@dthlifestyle | lifestyle@dailytarheel.com


Lucy Marques

Lucy Marques is the 2024-25 city & state editor. She previously served as an assistant editor and senior writer for city & state.