Just outside of New East Hall, the University’s archaeologists and students are uncovering one of the first buildings constructed on campus.
University researchers Heather Lapham and Mary Elizabeth Fitts are leading the excavation to discover remnants of Steward’s hall — the University’s first dining facility.
Steward’s Hall, built in 1794, was the second building completed on campus. It served as a dining hall and commons area for students until 1816, when it was repurposed as a private boarding house. By 1847, the structure had been dismantled, leaving behind buried remnants.
Fitts said the current excavation was spurred after plans for a new park bench in the area began and bits of artifacts were discovered.

Ben Arbuckle, associate chair of anthropology, said archaeology is getting the ruins of something and piecing together a story from that.
“Archaeologists will take historical texts when they're available, and then also do excavations, and look at the physical remains in the ground to reconstruct how people were living, what they were actually doing,” he said.
Although most structures around Steward’s Hall have remained over the centuries, such as the Old Well and South Building, the former dining hall has largely faded out of memory. According to Lapham and her colleagues, the food was not very good and quite unpopular among students at the time.
Some accounts of Steward’s Hall include complaints that there was “invariable service of mutton and of bacon too fat to be eaten.”