As the sun sets, fasting Muslims everywhere gaze at their phones with eager anticipation as they wait for the clock to strike, signaling the Maghrib call to prayer — the moment to finally break their fast.
Ramadan is a holy month in the Islamic lunar calendar in which Muslims abstain from food and water from sunrise to sunset. All the hours in between are spent connecting with God, working on self-control and spirituality. A part of Ramadan is Zakat, which is the act of giving to charity.
“There's a big mental side to [fasting], it's really just putting discipline into a lot of aspects into your life, not just not eating,” Shuaa Omer, first-year representative for the Muslim Student Association at UNC, said.
At Venable Hall, Frank Porter Graham Student Union or other venues on campus, the MSA holds iftars almost every night of Ramadan, giving the student body a place to break their fast among peers.
After the food has been passed around and the prayer has been led, the MSA cleans up their space and donates what they have left over to a local shelter down MLK Boulevard.
Zakat, like fasting, is one of the pillars of Islam. It is believed that during the month of Ramadan, there is a higher spiritual weight to any action made during this time, including duaa — praying to God with intent purpose.
While there are many reasons to anticipate the month, one of the lighter parts of it is the food. The MSA has even had the local community play a hand, as Omer said that some aunties have sponsored iftars by providing food for those in attendance.
“Her mom recently passed away, so she thought that sponsoring this iftar and making food for everyone would be a really good way to honor her mom, and she asked us all, while we were breaking our fast to just make duaa for her mom, which I thought was really beautiful,” Omer said of one community member who brought food.
For Omer, one of her favorite Ramadan delicacies is lugaimat, or zalabia, which are Sundanese donut-like sweets covered in coconut flakes and syrup. She also said that she enjoys a variety of cultural sweets after iftar, including baklava, basbousa and rice pudding.