Immigrants and refugees who contribute to Transplanting Traditions Community Farm sold their crops in an open farmer’s market in Carrboro for the first time Friday.
The products sold at the market were grown on a farm in Chapel Hill. The farm is located on part of a 269 acre property that was previously managed by the Triangle Land Conservancy, according to the farm’s website. It was donated in 2007 by the estate of Elinor Moore Irvin on the condition that the farm continue to be used for educational farming activities.
The farm aims to promote sustainability by encouraging self-reliance and local growth. It also aims to prepare immigrants and refugees to succeed as sustainable farmers.
UNC exchange student Erica Sowry enjoyed her time at the market.
“The freshness and uniqueness of the foods offered is refreshing, especially after adjusting to the American diet,” she said.
The farm’s program endeavors to educate young refugees and immigrants on leadership skills and the importance of socially equitable and sustainable food systems, according to its website. It offers weekly agricultural workshops on topics ranging from pest management to food preservation.
The farm creates a community among the 31 families who farm there. The families, who are from Burma, grow crops native to their land, including gourds, turmeric, bitter melons, ginger, taro root, lemongrass, heirloom tomatoes and arugula.
UNC freshman Megan DeJohn said she understands the importance of sustainability.
“I think sustainability is very important as the climate changes,” DeJohn said. “It’s nice to know that what I’m eating is grown locally and by someone trying to make a life in America.”
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