Wednesday morning on Februrary 5, 2020, Raja and Durai prepare to open CholaNad, a restaurant in the bottom of Lenoir. They are from Tamil Nadu, a region that inspires many CholaNad dishes.
Wednesday morning on Februrary 5, 2020, Raja and Durai prepare to open CholaNad, a restaurant in the bottom of Lenoir. They are from Tamil Nadu, a region that inspires many CholaNad dishes.