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It’s because of Tylee Craft that North Carolina football players are allowed to eat cereal in Kenan Stadium.
The Daily Tar Heel's sports desk editing team traversed to The Town Hall Grill in Chapel Hill to try out menu items named after UNC men's basketball players. Each dish is created by the athlete it is named after.
I spent the wee minutes leading up to my 21st birthday begging.
It’s an almost-daily occurrence to stand in a line to get into Lenoir Dining Hall for lunch, where you will tirelessly scout out an open table, stand in another lengthy line to get food and then climb over chairs, bookbags and people to get to your seat. PLUS Swipe restaurants don’t act as a refuge with prolonged waits to get a box of food. At dinner time or after a sporting event, Chase Dining Hall consistently turns into a frenzied feeding ground. In both dining halls, promotional events like Ramsgiving or chef takeovers create the same crowded conditions.
The Carolina Dining Services’ Student Dining Board is tasked with making decisions about everything from the meals served at dining halls, to addressing food insecurity at UNC. Their role allows direct communication between students and dining staff.
Republicans in the U.S. House of Representatives are calling for cuts to committees that fund federal food assistance programs, raising concerns about the future of programs like the Supplemental Nutrition Assistance Program.
Kelly Alexander is a self-identified food studies evangelist. She’s an award-winning writer and educator who started her career at food magazines in New York City before moving to North Carolina to first teach at Duke, then UNC, where she is currently a professor of American Studies.
Duke Energy filed a motion on Monday asking the Orange County Superior Court to dismiss the Town of Carrboro's climate deception lawsuit filed against the corporation.
Once a bustling rail town, Carrboro has redefined itself as a vibrant hub of culture and arts: a train station once full of commuters now seats diners, and former boxcars welcome people into what are now bars. Colloquially dubbed the Paris of the Piedmont, it's only natural that Carrboro locals have lots to say about the cuisine that surrounds them.
The American Civil Liberties Union of North Carolina, Emancipate North Carolina and Muslim Advocates filed a lawsuit against UNC last week, accusing the University of violating the rights of the students and non-students involved in the pro-Palestine encampment on campus last spring.
I’ve got a pretty big appetite. My roommate calls it a “big back” problem, but I just call it hunger. You’d think I’m lucky — there are plenty of options for food on and around campus; the issue is, they are all expensive.
On March 19, student advisors from the UNC Office of Student Conduct launched the Student Advocacy Network, an independent defense group aimed at providing more robust representation for students facing charges in the new staff-led Conduct Board System. The group hopes to work around the new system’s restrictions on student counsel.
Struggle meals — we know them well. The haute cuisine of the college student. Food combinations that would otherwise offend the senses, blaspheme the gastrophile. But, within the confines of a Davis Library corral, 2 a.m. during finals, these foods sustain us in our Sisyphean struggles toward that 4.0.
With the semester nearing its close by the day, some problems seem to matter much less than others. There’s the two-week-old laundry that’s been piling up, there’s that date you’ve been meaning to go on with that girl in your psychology class and there are those texts you haven’t answered from your friends and family in an attempt to completely lock in during these dire times.
UNC has a largely intertwined history with Pepsi, beginning with the company's founder being a UNC alumnus.
Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and requires hours of heating, cooling and fermenting to get the desired flavor and variety.
During my semester in Seville, Spain, I experienced how tapas — small, shareable plates — unite friends and family over food. Beyond my host father's home-cooked meals, I explored Spain’s vibrant tapas scene and became familiar with its classic staples. Próximo on Franklin Street is a Spanish tapas restaurant that opened in September, while I was abroad. Upon my return, I was curious to see how it would capture the essence of Spanish tapas that I had come to love.
The UNC men's basketball team found a way to go dancing in March. Somehow, someway.
Funnel cake dusted with baby blue powdered sugar. One dollar hot dogs. Both are staples at Boshamer Stadium.
Graduate midfielder Spencer Wirtheim never played Catan before transferring to UNC.
