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'Not going away': Local food banks face threats to funding sources

By Sarah Clements | March 18

SNAP provides food aid for 13 percent of North Carolinians. Cuts to SNAP or similar programs may leave families with tough decisions to make.

A side-by-side guide of Chapel Hill’s similar restaurants

By Rebecca Savidge | March 18

Senior writer Rebecca Savidge reviews restaurants with similar cuisines in and around the Chapel Hill area.

Column: Gather ‘round the dinner table, it’s time to talk about UNC’s dining system

By Cooper Hall | March 18

"Students shouldn’t have to worry about having enough time to eat in a dining hall if they only have a 30-minute lunch break or not being able to find ...

Column: How to be a UNC dining hall connoisseur

By Keya Mahajan | March 18

"Think back to when you first stepped into a UNC dining hall. Recall the excitement, the sensory overload and the inherent giddiness sparked by the multitude ...

UNC professor inspires students with passion for food studies

By Lizzie Stoner | March 18

Kelly Alexander is a UNC professor who studies food and published a cookbook centered around peaches in 2013.

Embroidery workshop mixes textiles with live music

By Shreya Senthilkumar | March 18

Created by Lauren Leone and Mike Gintz, the workshop unites synth music with embroidery inspired by their "Jamuary" project

MSA holds community iftars for Ramadan

By Zahra Alqudaihi | March 18

Ramadan is a holy month in the Islamic calendar where Muslims fast from dawn to dusk. The Muslim Student Association at UNC holds space and community ...

Tonya Council opens new Southern restaurant, continues family legacy

By Taylor Motley | March 18

Tonya's Cafe, located next to Tonya's Cookies & Bakeshop on 400 S. Elliott Rd., will open on March 19.

Spice and Wellness Society to create South Asian Cookbook

By Sajni Patel | March 18

Organization hopes to promote health and accessibility while maintaining traditional lifestyle and cuisine.

Review: Próximo is a taste of Spain on Franklin Street

By Olivia Jarman | March 18

Writer Olivia Jarman reviews new Franklin Street tapas restaurant, Próximo, and compares the tapas to those she tried during her semester abroad in Seville, ...

Weaver Street Market bakers bring unique experience to bread process

By Marion Rambler | March 18

Jon McDonald, head baker at Weaver Street Market, and other bakers work in a team to create bread and serve their community.

'The idyllic dairy farm': Chapel Hill Creamery cultures high-quality cheese

By Michael Melton | March 18

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, curding and herding, every ...

'It has just taken off': SaBean’s Coffee and Smiles sees momentum after December opening

By Quinn Groves | March 18

The coffee shop's opening was a long time coming for owner Sabine Farer-Buers. The store's name is a play on how Americans pronounce her first name as ...

'Empowered to make changes': Student Dining Board weighs in on CDS operations

By Emmy Benton | March 18

The group meets biweekly to talk about menus, hours of operation at various CDS locations and pricing. They also sample foods that will be on future CDS ...

How food plays a role in the UNC game day experience

By Tess Alongi | March 18

Sophomore Lydia Chepelsky's Bojangles legend began during her first year at UNC while she was in Kenan Stadium.

Chapel Hill and Carrboro Town Council members share their favorite recipes

By Brantley Aycock | March 18

Randee Haven-O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara Foushee's husband ...

Column: Reviewing my 21st birthday Franklin Street bar crawl

By Emma Moon | March 18

"It was almost time for my first birthday bar crawl, time to search for all the free birthday drinks I could find and purchase some I had longed for in ...

UNC football's Tylee Craft Nutrition Center honors late wide receiver

By Beckett Brantley | March 18

During his battle with cancer, Tylee Craft grew close with the nutrition staff. Now, the nutrition center located in Kenan Stadium is named after him. ...

Column: Where you should spend your PLUS Swipes before it’s too late

By Jaden Miller | March 18

"I had no idea the diversity of flavor that existed in places like Mediterranean Deli or CholaNad. The tastiness of a tikka masala bowl ...

New exhibition at Peel Gallery blurs line between arts and crafts

By Brooke Xu | March 18

On Friday evening, the Peel in Carrboro hosted the opening reception for its March exhibition, “Material Connection” as a participating venue of the ...