Was N.C. State Fair’s food festival COVID-safe? Vendors weigh in
“The sense of normalcy is comforting, but a little different,” one vendor said. “Given what this year has brought us — maybe it’s not ...
Read More »“The sense of normalcy is comforting, but a little different,” one vendor said. “Given what this year has brought us — maybe it’s not ...
Read More »Business owners on Franklin Street worry that cold weather may cause a decline in customers in the coming winter months.
Read More »The meal kit delivery business has skyrocketed over the past few months due to the pandemic. UNC students are find these services to be helpful for saving ...
Read More »Two Chapel-Hill Carrboro restaurants are closing permanently, seven months into the pandemic.
Read More »As schools remain closed, districts in Orange County are continuing efforts to feed students who rely on free and reduced meals.
Read More »Following a spike in COVID-19 cases on campus at UNC, Moe's Southwest Grill and Linda's Bar and Grill have shut their doors.
Read More »Restaurants, coffee shops and bars on Franklin Street are slowly reopening, bringing some familiarity back to life as a UNC student. Here’s a list of ...
Read More »This afternoon, the Orange County Board of County Commissioners modified its emergency declaration to limit alcohol and food sales at certain times. ...
Read More »Walking down Franklin in search of dinner is practically a rite of passage in Chapel Hill. We'll get you started with some basics, but make sure to roam ...
Read More »As Chapel Hill-Carrboro City School students move into the summer break and the coronavirus pandemic continues to affect families' economic situations, ...
Read More »As North Carolina has moved into Phase 2 of reopening, some self-described bars have been able to reopen under a loophole in state statutes that defines ...
Read More »North Carolina Department of Health and Human Services' P-EBT program, which aims to help North Carolinians combat food insecurity during the COVID-19 ...
Read More »For the past five years, the Town of Chapel Hill has worked with the Food Bank of Central and Eastern North Carolina to distribute food to families in ...
Read More »Kipos Greek Taverna's owners have closed their Franklin Street location, but plan to reopen in a new Chapel Hill location. The decision was a “direct ...
Read More »Takeout Central, a food delivery service owned by a UNC graduate, has partnered with the Inter-Faith Food Shuttle to deliver weekly groceries to people ...
Read More »When she started the Chapel Hill Carrboro Foodies Facebook group, founder Carrie Brogren said she had no idea that it would have the impact it has had ...
Read More »Amid the COVID-19 pandemic, local restaurants are closing their doors. However, many will continue to serve takeout and utilize a curbside pickup system, ...
Read More »Restaurants and bars in North Carolina will no longer be allowed to offer dine-in service, Gov. Roy Cooper announced in a press release on Tuesday.
Read More »After moving from New York to Chapel Hill and realizing that there were no local bagel shops off campus, Alex Brandwein took matters into his own hands ...
Read More »Savor is a gluten-free, diabetic-friendly and keto-friendly bakery and eatery. Co-owner Stephanie Sherman received her master’s degree in epidemiology ...
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