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No. 16 UNC women's basketball overpowers Ball State, 63-52, in the first round of Battle 4 Atlantis

| November 23

Food & Drink

Some NC families struggle to fill the table, food insecurity persists

By Corey Risinger | April 26

For the first time since it opened its doors in 2008, TABLE is out of room for some local children seeking food aid.

25,000: When craft brewery growth is punished by legislature

By Paige Ladisic | April 21

When Steel String Brewery opened in Carrboro in 2013, it was the 85th brewery in North Carolina. Now, three years later, the list has almost doubled.

IFC's FoodFirst looks to the future

By John Foulkes | April 21

The Inter-Faith Council for Social Service began a conversation 13 years ago that later became FoodFirst, a combination of the IFC’s community kitchen ...

Business owner proposes to end hunger in half of a decade

By Burhan Kadibhai | March 31

Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in ...

FoodFirst draws mixed reactions from Carrboro community

By Zac Lowell | March 30

On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide ...

On March.22, 2016 Carrboro Board of Aldermen Public Hearing of the IFC's FoodFirst Meeting is held at the Carrboro Elementary School Auditorium.

Carrboro Aldermen unanimously approve amendment for IFC's FoodFirst kitchen

By Megan Royer | March 23

In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations ...

He’s Not Here returns after 21-day absence

By Ryan Salchert | March 6

He’s Not Here reopened Friday, and patrons couldn’t help but celebrate.

Members of UNC Real Food Challenge talked to students about what Real Food is and the group's goals for the semester in Davis Courtyard on Wednesday.

Students want real food to be real issue

By Natalie Conti | February 24

Only in recent years has the university known where the food they are serving comes from.

Student-founded frozen food company is heating up

By Amy Nelson | February 24

Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.

From food truck to restaurant

By Sarah Crump | February 18

The food truck craze is thriving, and restaurateurs are taking advantage of their popularity.

Exploring faces of Franklin Street international food

By Zac Lowell | January 31

Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives ...

The Library takes a trip back in time

By Zoe Hazerjian | January 28

Bring your best dance moves — may it be the moon walk, Cotton Eye Joe, Soulja Boy or Hitting the Quan — to The Library’s Time Machine Night on Saturday. ...

Local pickled produce take high honors in nationwide good food awards

By Benjamin Albano | January 20

Pickled veggies are a staple of Southern culture.

UNC dining hall hopes to fry NC State in culinary cookoff

By Jenni Ciesielski | January 14

UNC students are passionate about two things: beating N.C. State and Lenoir Dining Hall cookies. These two passions will come together tonight when Carolina ...

He’s Not Here signs offers in compromise

By Rachel Bridges | January 11

Representatives for the Chapel Hill bar He’s Not Here have signed offers in compromise for the establishment’s three pending violations.

Computer science professor opens tab for students during class at TOPO

By Katie Rice | November 18

Students in Ketan Mayer-Patel’s Computer Science 426 class were treated to a field trip to Top of the Hill Restaurant and Brewery during class Tuesday ...

Liz Lindsey prepares her hives for winter.

Honey, it's cold outside: Winter brings slower season for beekeeping

By Jane Little | November 18

Winter is coming, and the honeybees are hunkering down.

ABC Commission ratifies offer of suspension, fine for La Residence

By Erin Kolstad | November 18

The ABC Commission ratified the offer in compromise for La Residence at their November meeting today. In the offer, the ABC permits for La Residence ...

(From left) Sam Sockwell, a worker for Tom Robinson’s Sea Food, works behind the counter for Mark Pandick and Larry Logan.

Local seafood store is keeping it fresh

By Isabella Lupoli | November 16

The unassuming cinder block building in Carrboro, painted white with sea creatures adorning it, houses Tom Robinson’s Seafood.

Thomas and Mandy Bien, UNC alumni from Cary, NC, finish a meal at the Mellow Mushroom in Chapel Hill, one of the triangle restaurants participating in RSVVP Day.

RSVVP Day: Eating out while giving back

By Carolyn Paletta | November 10

Scott Boyd, a bartender at Mellow Mushroom on Franklin Street, said around half the customers who came into the restaurant Tuesday asked about RSVVP Day. ...