Food & Drink -

Spice and Wellness Society to create South Asian Cookbook

By Sajni Patel | March 18

Organization hopes to promote health and accessibility while maintaining traditional lifestyle and cuisine.

Review: Próximo is a taste of Spain on Franklin Street

By Olivia Jarman | March 18

Writer Olivia Jarman reviews new Franklin Street tapas restaurant, Próximo, and compares the tapas to those she tried during her semester abroad in Seville, ...

Weaver Street Market bakers bring unique experience to bread process

By Marion Rambler | March 18

Jon McDonald, head baker at Weaver Street Market, and other bakers work in a team to create bread and serve their community.

'The idyllic dairy farm': Chapel Hill Creamery cultures high-quality cheese

By Michael Melton | March 18

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, curding and herding, every ...

'It has just taken off': SaBean’s Coffee and Smiles sees momentum after December opening

By Quinn Groves | March 18

The coffee shop's opening was a long time coming for owner Sabine Farer-Buers. The store's name is a play on how Americans pronounce her first name as ...

Chapel Hill and Carrboro Town Council members share their favorite recipes

By Brantley Aycock | March 18

Randee Haven-O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara Foushee's husband ...

Column: Reviewing my 21st birthday Franklin Street bar crawl

By Emma Moon | March 18

"It was almost time for my first birthday bar crawl, time to search for all the free birthday drinks I could find and purchase some I had longed for in ...

Column: Where you should spend your PLUS Swipes before it’s too late

By Jaden Miller | March 18

"I had no idea the diversity of flavor that existed in places like Mediterranean Deli or CholaNad. The tastiness of a tikka masala bowl ...

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Column: Meals swipes at UNC are highway robbery

By Cogan McMichaels | March 18

"So, if you’re anything like me — on-campus, carless and stretched thin on time — the allure of a CDS meal plan draws you in. Then you realize it’s ...

N.C. Jr. Chef competition encourages teamwork, use of local ingredients

By Ani Hunanyan | February 14

Five school teams will develop an entree that meets National School Lunch Program standards. Dishes are then featured in teams' high school cafeterias. ...

Review: A guide to the Trader Joe's February treats for dessert lovers

By Lucy Marques | February 10

"Valentine’s Day is a holiday about love. But it’s also a holiday about pink and red candy."

‘Heartbroken that it's gone’: 401 Main closes, regulars reminisce on community

By Iris Eyster | February 9

On its last day of operations, Feb. 4, the restaurant was bustling with regulars who took in the atmosphere and wondered what the future of the space ...

Chapel Hill bars reflect on Dry January, the month-long sobriety challenge

By Makenzie Mills | January 15

Owners and managers at Pantana Bob's, Dead Mule Club and Carolina Brewery have seen an increased interest in nonalcoholic options as Dry January progresses. ...

Review: Where to eat on Franklin Street, based on price and quality

By Charlie Bagwell | November 25

Lifestyle staff writer Charlie Bagwell reviews Franklin Street restaurants, taking quality and affordability into account.

Davis Library cafe project indefinitely postponed

By Allison Hurley | November 10

UNC hosts a variety of other cafe options around campus, however on-campus dining options close before or at midnight.

Column: Carolina Dining Services claims to be food-forward. Its association with Aramark says otherwise.

By Natalie McCarthy | October 13

"If students must fork over thousands of dollars for meal plans, they should know whose plate they’re eating off of."

Local Cake Pickin’ serves sweets, community

By Shreya Senthilkumar | October 9

Last Sunday in Southern Community Park, KC Hysmith and Oona O'Toole hosted Cake Pickin' — an event for local bakers to share their food creations with ...

Black-Owned Restaurants around the Triangle offer patrons an array of cuisines

By Morgan Perry | October 7

Black-owned restaurants in the Triangle area work tirelessly to supply citizens with good food and good experiences.

Review: A guide to tackling Chapel Hill and Carrboro's cafe scene

By Mollie Ray | September 5

"I consider myself a bit of a coffee connoisseur, and though I’ve lived in Chapel Hill for over a year, I have barely scratched the surface of the local ...

'A little magic and a lot of flavor': VooDoo Wings opens on Franklin Street

By Kristin Kharrat | August 19

The wings chain had its Chapel Hill grand opening at 147 E. Franklin St. on Aug. 17. It is open seven days a week from 11 a.m. to 9 p.m. ...