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UNC men's basketball survives Syracuse's second-half push in 88-82 win

| February 15

Food & Drink

One year down, Carolina Cupboard plans for the future

By Cain Twyman | September 9

Coming up on the one-year anniversary of its opening, Carolina Cupboard has big ideas for what this next year can bring for students.

Q&A with Il Palio executive chef Teddy Diggs on college cooking tips

By Rachel Herzog | September 8

The Il Palio restaurant at Chapel Hill’s Siena Hotel might be undergoing renovations, but that hasn’t stopped executive chef Teddy Diggs from keeping ...

Moe’s to open on Franklin in November

By Kerry Lengyel | September 1

The next time students walk into the building at 110 W. Franklin St. they should prepare themselves to hear the famous line, “Welcome to Moe’s!” ...

Let’s taco ’bout it: New breakfast at Daily Grind

By Victoria Mirian | August 25

The Daily Grind Espresso Cafe is trying to add a new breakfast food to students’ morning routines.

Lezlie Sumpter, a former employee of Alpine Bagel Cafe in the Student Union, poses in front of the storefront. Sumpter believes she was wrongfully fired.

Longtime Alpine Bagel employee fired

By Sam Schaefer | July 20

At UNC, Lezlie Sumpter says she knows everybody.

Lauren Fortkort, a co-owner of the new country bar on Rosemary Street, poses behind one of the bar’s counters. Country Fried Duck offers three bars and a patio.

Country Fried Duck opens its doors on Rosemary Street

By Camila Molina | July 2

If you ever hear Shania Twain’s song “I Feel Like a Woman” while walking down Rosemary Street, it’s probably coming from Country Fried Duck. ...

Food Truck Rodeo drives charity

By Kristina Kokkonos | May 14

On Saturday, Chapel Hill residents can experience good food, contests, live performances and more — all while supporting a cause.

Bill would try to restore the buzz in NC bees

By Yoon Ju Chung | April 21

Bee populations in the U.S. and Europe have been on a mysterious decline since the 1990s, posing a serious environmental and agricultural threat — but ...

Marty Hanks, the creator of "Just Bee Apiary," a bee farm located on his land just outside of downtown Chapel Hill, checks on his honeybees. Hanks makes it a priority to raise his thousands of bees without the use of unnatural chemicals.

Carolina Inn makes its own honey

By Sarah Crump | April 16

A canvas tarp protected the elegant carpeting of the Carolina Inn’s North Parlor Thursday morning as employees painted wooden boxes that will house ...

RSVVP event raises record amount $26,004 for IFC food pantry

By Haley Ray | April 15

The totals are in — higher customer participation is to thank for the 2014 RSVVP Day reaching a record high in fundraising for the Inter-Faith Council ...

Zoey Atkins walks her dog Guinness around the outside of BeerStudy before the start of the dog parade on Sunday afternoon.

Dogs, owners share a walk and a beer in weekend parade

By Madeline Reich | April 13

The Chapel Hill-Carrboro area provides residents with no shortage of places to drink good beer in great weather.

Bojangles' Inc. plans to announce public offering

By Grant Masini | April 8

As students enjoy flaky, delectable Bojangles’ Inc. southern biscuits in the Pit today, the fast-food chain continues to prepare for its initial public ...

Jamie Murray, owner of Sunset Farms in Snow Camp, weighs potatoes at the Carrboro Farmers’ Market, which is funded by donations.

Wednesdays at Carrboro Farmers’ Market open for summer

By Mengqi Jiang | March 31

The Carrboro Farmers’ Market is gearing up to start its summer hours and expanded selection of produce in the coming week.

Vivian Howard (right), star and producer of A Chef's Life on PBS, speaks Saturday night during the keynote panel at the State of the Plate conference. The show chronicles Chef & The Farmer, a restaurant Howard and husband Ben Knight own in Kinston, NC.

State of the Plate conference kicks off new theme

By Ashlen Renner | March 30

Vivian Howard was inspired to create a southern cooking show when she first moved to Jones County, North Carolina.

Sonder Market returns to the Pit to sell fresh food on campus

By Hannah Smoot | March 29

The Sonder Market, a student-run store that brings fresh produce to UNC’s campus, returns Monday after hibernating for the winter.

The Krave Kava Bar at 103 Main St. provides an alcohol alternative for anyone 18 and older.

UNC alumna Elizabeth Gardner to open kava lounge in Carrboro this weekend

By Kerry Lengyel | March 26

Carrboro’s new kava bar and lounge Krave may be the solution to students’ Monday morning hangover.

PORCH helps eliminate local food insecurity

By Lauren Miller | March 5

A nutritional diet often becomes sidelined when families' primary concern is putting food on the table.

Food lab wins first ever Create-a-thon

By Ashlen Renner | March 2

carolina-creatathon-0302

Chapel Hill mayor Mark Kleinschmidt pours hops into the Triangle Brewing Company's special game day brew for the first annual competition between the Top of the Hill and the Triangle Brewing Company Co-owner Rick Tufts (left) and co-brewmaster Aaron Caracci (right) supervise the process.

Local breweries joined in the UNC-Duke competition

By Elizabeth Harvell | February 19

In the midst of one of the greatest rivalries in sports, top breweries of Chapel Hill and Durham began an attempt to bridge the bitter gap with a smooth ...

Student group awarded $50,000 for frozen food truck

By Karli Krasnipol | February 16

Student-run startup Seal the Seasons moved one step closer to its dream of purchasing a frozen food truck when it won the $50,000 grand prize at the 2015 ...