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No. 12 UNC baseball drops, 10-6, to Virginia Tech in game two of series

| April 19

Food & Drink

'Getting your hands dirty': How UNC students are composting on campus

By Maria Sullivan | April 14

Students living on campus can utilize composting resources in residence halls, and those living off-campus can donate or have their food scraps picked ...

Word on the Street: What's your go-to comfort food?

By Emma Kate Lauf and Cormac Baxter | April 14

From pasta salad to "blue Doritos," students in the Pit talk about their favorite comfort food.

From farm to TABLE: Efland farmer provides low-income families with organic produce

By Kaitlyn Church | April 11

Jim Sanders, the owner of Wildflower Lane Farm, doesn't make a cent from his crop — instead, he donates it all to TABLE, a nonprofit dedicated to delivering ...

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Carolina Community Garden provides freshly grown produce to UNC housekeepers

By Alyssa Acevedo | April 11

Volunteers at the garden plant and harvest food that is then distributed to low-wage employees at the University.

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First-year students launch nonprofit aimed at fighting hunger

By Adele Morris | April 11

Surprised by Chapel Hill's large population of unhoused individuals, first-year student Tommy Mierzwa felt compelled to give back to his community through ...

Column: If you are going to use alcohol in college, don't abuse it

By Ellie Kollme | April 10

"Throughout my experience in college, overconsumption of alcohol and blacking out has become more common. The drinking culture at UNC, and in college ...

'We're all together': Iftars on campus create community for Muslim students

By Brooke Xu | April 1

The UNC Muslim Student Association, along with other local restaurants and organizations, provides meals for Muslim students on weekdays during the month ...

Taylor Hall welcomes new hot food vending machine

By Sofia Szostczuk | March 26

The new Just Baked Smart Bistro kiosk offers warmed savory and sweet foods such as small burger sliders, potstickers, cinnamon rolls and molten lava cakes. ...

'Completely unique': Durham bar offers tarot and safe space

By Delphine Liu | January 31

Arcana Durham, a basement bar in the center of Durham's downtown is alternative, witchy and LGBTQ+ affirming. In addition, the bar fills a unique niche ...

Review: Sandwiches are great, too bad they fund a cult

By Satchel Walton | January 15

"After catching up on our breaks, Victor threw out a pitch — what if we went to the Yellow Deli, a restaurant he absolutely loved, tomorrow? Only two ...

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Bottom of Lenoir welcomes La Farm Bakery, IP3 to move to Chase

By Keerthana Gotur | January 14

Alpaca will now be serving students Monday though Friday in lieu of the Taste of the Hill rotation, which featured IP3 and Alpaca on alternating days. ...

Community savors final drinks during 'Linda's Last Stand'

By Eliza Benbow | January 7

Students, alumni and community members went to Linda's Bar and Grill this week to celebrate the bar and have last drinks, loaded tots and trivia sessions. ...

New restaurants come to Chapel Hill and Carrboro, expand palates

By Grace Gao | December 5

The new restaurants that came to Chapel Hill and Carrboro in 2023 range from national chains to local owners and chefs.

New breakfast spot Snooze Eatery opens in Eastgate Plaza

By Libby Wakefield | November 20

Snooze Eatery, a breakfast chain, opened a new restaurant in Chapel Hill on Nov. 8 after a soft opening that featured collaborations with local nonprofit ...

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Community comes together for food, donations, thanks and giving

By Skye Taylor | November 17

Local nonprofits and community members gathered for Chapel Hill Arts & Culture's Thanks + Giving food truck rodeo on Sunday.

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Column: Panera's 'Charged Lemonade' calls into question energy drink culture

By Franklin Payne | November 12

"What could be more convincing to become hooked on energy drinks than to make them highly available on campus and sell them as a necessity for academic ...

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Russian Flagship Program cooks up culturally layered night

By Charlie Bagwell | November 9

At Monday's event, students were able to make Latvian layered rye bread, or rupjmaizes kārtojums, an iconic piece of Latvian cuisine.

The Cheese Shop in Carrboro plans restaurant expansion for next summer

By George Leggett | November 6

The new restaurant will be located next to the Belltree Cocktail Club in the Carolina Car Wash building at 100B Brewer Lane, and the expansion will include ...

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Durham Food Truck Rodeo Connects the Triangle Through Cuisine

By Skye Taylor | November 2

The most recent rodeo was Halloween-themed and featured food trucks from a variety of cuisines across Central and South America, the Caribbean, Africa, ...

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Grow to Life hosts fall market series, encourages nutritious eating

By Preethika Ratnam | October 31

The organization hosted the third day of its Farmers of Color Market Fall Series on Thursday, Oct. 26, as part of its larger mission to provide the community ...