Food Issue -

A new gluten-free, diabetic-friendly bakery has come to Columbia Street

By Elise Palmer | March 5

Savor is a gluten-free, diabetic-friendly and keto-friendly bakery and eatery. Co-owner Stephanie Sherman received her master’s degree in epidemiology ...

Memory of local community members honored through annual Interfaith Food Drive

By Elise Palmer | February 26

After the shooting of three local university students in 2015, Shadi Sadi stepped up to honor their legacy of diligent dedication to the community through ...

Climate change presents new challenges, long-term threats for N.C. farmers

By Marin Wolf | February 16

“We get hotter hots, colder colds, wetter wets and dryer drys,” farmer Ken Dawson said. Climate change is more than just a looming threat for ...

New restaurant brings vibrant flavor and lively community to Southern Village

By Julianna Robbins | February 11

“This is a purpose that I can get behind in my soul, and that will give meaning to our staff and stakeholders."

Living Kitchen dead again, hopes to reopen under new business model

By Audrey Selley | December 3

The Living Kitchen's Chapel Hill location has closed for the second time. The restaurant began with a Charlotte location and then expanded to a space ...

Sink your teeth into 'A South You Never Ate' by a UNC professor

By Elizabeth Wheless | November 18

UNC professor Bernie Herman is coming to Flyleaf Books to discuss his book about food in the Eastern Shore of Virginia.

Books, chocolate and beer: Inside Epilogue's opening on Franklin Street

By Taylor Heeden | November 4

Epilogue Books Chocolate Brews had its soft opening last Friday, marking the opening of the newest coffee shop on Franklin Street.

For this Chapel Hill company, home comes in the form of hot pepper relish

By Suzannah Claire Perry | October 24

“Family history surrounds me on Cottage Lane — a street I have known all my life,” Swan said in a press release. “We are proud of the lineage ...

All Up in Your Business: Check out the new Three Waters Cafe Franklin Street location

By Jackson Davis | October 10

Franklin Street has added a new cafe to its repertoire: the Three Waters Cafe.

Krispy Kreme burgers are one of many unique foods one can find at the N.C. State Fair.

Interested in a mac and cheese stuffed turkey leg? This year's state fair is for you

By Mark Morrison | October 2

The N.C. State Fair is just two weeks away. Now is the time to prepare your stomachs for a variety of new food options, and there is something for every ...

A look at immigration through Chapel Hill's Chinese restaurants

By Crystal Yu | October 1

David Yu, owner of Gourtmet Kingdom, and Kevin Wang, owner of Jade Palace, share their experiences of working in the restaurant industry as Chinese immigrants. ...

Sup Dogs hears the plight of Popeyes' long lines, offers free food

By Blake Weaver | August 29

“We just did it because our business on Franklin Street is super high volume and we just know how rough that can be on a staff, and I think the majority ...

All Up in Your Business: Old and new favorites join food scene in Chapel Hill

By cailey howard | August 21

Two new restaurants are joining Chapel Hill's extensive variety of dining choices: a vegan cafe and a bagel bar.

All Up In Your Business: How Franklin Street changed while you were away this summer

By Anna Pogarcic | August 19

Check out everything that opened, closed and reopened while you were away from Chapel Hill.

Things got spicy at a cooking and mixologist competition hosted at Top of the Hill

By Marin Wolf | July 25

Top of the Hill hosted the final preliminary round of the North Carolina Restaurant & Lodging Association Chef Showdown, a statewide cooking ...

All up in your business: Beer and breakfast food

By Meredith Radford | July 24

A new bar is coming to Carrboro and Franklin Street staple Ye Olde Waffle Shoppe is closed for repairs.

Sunrise Biscuit Kitchen is a town favorite located on E. Franklin St.

Sunrise Biscuit Kitchen re-opens following June fire

By Marin Wolf | July 24

Sunrise Biscuit Kitchen has re-opened following a fire that closed the Chapel Hill staple for over a month.

Brian foard makes biscuits at the sunrise Biscuit Kitchen on Tuesday. The kitchen’s fried chicken biscuit was named best breakfast in the state.

Sunrise Biscuit Kitchen aims to reopen later this month following June fire

By Marin Wolf | July 10

David Allen and the employees at Sunrise Biscuit Kitchen are eager to get back open, but first, the store must address rewiring issues caused by an electrical ...

Chapel Hill residents run on Dunkin' for a year following grand opening

By Jamey Cross | July 2

Chapel Hill's newest Dunkin' location held its grand opening on Friday, June 28, with dozens of customers lining up before sunrise for a chance at free ...

All up in your business: Ice Cream, barbeque and biscuits

By Meredith Radford | June 27

As the times are changing, so are businesses in Chapel Hill. Check out what's new with your favorite local restaurants!