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Breaking:

Carrboro sues Duke Energy over delayed transition away from fossil fuels, greenwashing

| December 4

Local food and agriculture

New UNC club starts conversations with bacon

By Allie Mobley | January 17

Junior Jack Joyce founded Bacon of the Month Club at UNC in the fall of 2016 in hopes of providing a space for other students passionate about bacon.

UNC MBA recipient's food app billed as positive alternative to Yelp

By Ari Sen | January 17

A passion for food and technology brought around 70 people together Friday to launch a new restaurant recommendation app, CurEat.

Mediterranean Deli owner Jamil Kadoura laughs with a guest at the dinner and silent auction event in support of Syrian refugees.

Med Deli, Vimala's help community come together for Syrian refugees this holiday season

By Savannah Britt | December 1

The Chapel Hill community and Syrian refugees are coming together through fundraising events put on by local restaurants this holiday season.

Chapel Hill Farmer's Market hosts a pie competition.

Farmers' market celebrates Thanksgiving with tasty pie competition

By JP Gemborys | November 20

On a crisp November morning, a procession of voters lined up to cast their ballot for the candidate they thought was best, only this was a short line ...

Carolina Food Summit opens conversation on hunger, other issues

By Julia Faulkner | September 26

Calling all foodies — the first annual Carolina Food Summit begins on Wednesday.

Edible Campus, with one site in front of Davis Library, works to help students know where their food is coming from.

Another season for Edible Campus means more food behind Davis Library

By Leah Moore | August 24

UNC’s Edible Campus initiative already has nine gardens scattered across campus and is planning on adding more this upcoming year.

Some NC families struggle to fill the table, food insecurity persists

By Corey Risinger | April 26

For the first time since it opened its doors in 2008, TABLE is out of room for some local children seeking food aid.

25,000: When craft brewery growth is punished by legislature

By Paige Ladisic | April 21

When Steel String Brewery opened in Carrboro in 2013, it was the 85th brewery in North Carolina. Now, three years later, the list has almost doubled.

IFC's FoodFirst looks to the future

By John Foulkes | April 21

The Inter-Faith Council for Social Service began a conversation 13 years ago that later became FoodFirst, a combination of the IFC’s community kitchen ...

Business owner proposes to end hunger in half of a decade

By Burhan Kadibhai | March 31

Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in ...

FoodFirst draws mixed reactions from Carrboro community

By Zac Lowell | March 30

On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide ...

On March.22, 2016 Carrboro Board of Aldermen Public Hearing of the IFC's FoodFirst Meeting is held at the Carrboro Elementary School Auditorium.

Carrboro Aldermen unanimously approve amendment for IFC's FoodFirst kitchen

By Megan Royer | March 23

In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations ...

Members of UNC Real Food Challenge talked to students about what Real Food is and the group's goals for the semester in Davis Courtyard on Wednesday.

Students want real food to be real issue

By Natalie Conti | February 24

Only in recent years has the university known where the food they are serving comes from.

Student-founded frozen food company is heating up

By Amy Nelson | February 24

Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.

From food truck to restaurant

By Sarah Crump | February 18

The food truck craze is thriving, and restaurateurs are taking advantage of their popularity.

Exploring faces of Franklin Street international food

By Zac Lowell | January 31

Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives ...

Local pickled produce take high honors in nationwide good food awards

By Benjamin Albano | January 20

Pickled veggies are a staple of Southern culture.

UNC dining hall hopes to fry NC State in culinary cookoff

By Jenni Ciesielski | January 14

UNC students are passionate about two things: beating N.C. State and Lenoir Dining Hall cookies. These two passions will come together tonight when Carolina ...

Liz Lindsey prepares her hives for winter.

Honey, it's cold outside: Winter brings slower season for beekeeping

By Jane Little | November 18

Winter is coming, and the honeybees are hunkering down.

ABC Commission ratifies offer of suspension, fine for La Residence

By Erin Kolstad | November 18

The ABC Commission ratified the offer in compromise for La Residence at their November meeting today. In the offer, the ABC permits for La Residence ...