RSVVP Day: Eating out while giving back
By Carolyn Paletta | November 10Scott Boyd, a bartender at Mellow Mushroom on Franklin Street, said around half the customers who came into the restaurant Tuesday asked about RSVVP Day.
Scott Boyd, a bartender at Mellow Mushroom on Franklin Street, said around half the customers who came into the restaurant Tuesday asked about RSVVP Day.
Eight members of the Seymour Senior Center will be strutting their stuff on the center’s stage Friday from 5:30 to 8:30 p.m.
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When Amy Locklear Hertel, director of the UNC American Indian Center, told her first-grade daughter that Christopher Columbus did not discover America, she responded, “Mommy, do people know that?” The girl suggested Hertel write a Facebook post to inform the rest of the world.
This September, the United States initiated its first-ever national food waste reduction goal, calling for a 50 percent waste reduction by 2030.
After two years, $5 million dollars and countless traffic jams, the construction project on Smith Level Road, which was slated for completion in May, will finally come to an end in January.