There are a lot of complaints about the Carolina Computing Initiative. So we asked the question: Are CCI computers really that bad?
Though it is likely to cost more, food activists are pushing people to buy sustainable, local and organic food anyway. “Finding ways to spend our money on foods that support these ideals is important,” says Jordan Treakle, a senior and leader of the student group FLO (Fair, Local, Organic) Food. But while you can find local, organic and sustainable food in more places and varieties than ever before, price remains a problem.
Alice Ammerman is the type of person who cooks cabbage for school fundraisers.
Renee and Randall Parker of Parker Farms went from farming tobacco to keeping pasture-raised hogs. Renee discusses the benefits and challenges of sustainable farming practices.
When Carolina Dining Services first started offering sustainable food last year, the menus looked a lot like what they were already serving.
For this installment of The Question series, we’re asking “does it matter what your major is?” We asked students about their majors and their dream jobs in 30 years.
Sophomore Kelly Scott went to Franklin Street for Halloween dressed as a Bojangles’ Bo Berry biscuit. We followed her on her adventures.
Fans explain their tailgating traditions before the North Carolina vs. East Carolina football game Saturday.
