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By Sarah Ellis | March 21Shanhe Liu and Jason Zheng pose with tea following a demonstration of a brewing technique at the Chinese Tea Culture Festival in Chapel Hill, N.C. on March 19, 2025.
Shanhe Liu and Jason Zheng pose with tea following a demonstration of a brewing technique at the Chinese Tea Culture Festival in Chapel Hill, N.C. on March 19, 2025.
A tea kettle filled with strawberry tea brews at the Chinese Tea Culture Festival in Chapel Hill, N.C. on March 19, 2025.
A tea making technique is displayed in the Fedex Global Center in Chaoel Hill, N.C. on March 19, 2025.
Tyler Pruitt, the executive director of World Tea Association International poses with a pot of tea in the Fedex Global Center in Chapel Hill, N.C. on March 19, 2025.
Natalia Trujillo and Darren Chang volunteer at the Chinese Tea Culture Fest. Trujillo pours a cup of strawberry tea for Megan Phillips at the event in Chapel Hill, N.C. on March 19, 2025.
Tyler Pruitt, the executive director of World Tea Association International pours tea for students at the Chinese Tea Culture Festival in chapel Hill, N.C. on March 19, 2025.
A group students tastes tea and discuss their studies at the Chinese Tea Culture Festival in Chapel Hill, N.C. on March 19, 2025.
A OneCard payment terminal in the bottom of Lenoir in the University of North Carolina at Chapel Hill, in Chapel Hill, N.C. on March 18, 2025.
A check out station in the bottom of Lenoir at the University of North Carolina at Chapel Hill in Chapel Hill, N.C. on March 18, 2025.
A check out station in the bottom of Lenoir at the University of North Carolina at Chapel Hill in Chapel Hill, N.C. on March 18, 2025.